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One Hundred+ Edible Mushrooms and Toxic Look-alikes

By Dianna Smith

PVMA 2016 Fungi Kingdom Workshop

This presentation addresses issues such as what the designations in field guides mean regarding edibility of mushrooms, cultural differences regarding preferences for certain mushrooms and avoidance of others, and instructions on how to prepare edible fungi for cooking and for long-term storage. I also give an introduction to characteristics of over 100 edible mushrooms and some of their poisonous look-alikes.

Presentation copyrighted by author. Contact Dianna Smith for permission to use any part of it.

Part I (Part II below):

Part II: